Hotel and restaurant business

The aim of the program is to train highly qualified specialists in Hotel and Restaurant Business who possess solid theoretical knowledge, modern economic thinking, and practical skills required to address the challenges and operational needs of the hospitality industry at various levels.

In addition to humanities and socio-economic studies, the curriculum is built around four key areas of professional and practical training that together ensure a high level of qualification for future hospitality professionals:

• Training in economics and management;
• Training in modern hotel and restaurant business technologies;
• Training in innovative hospitality industry technologies;
• Foreign language training.